Food

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Small Plates

Dan's Nuts
$7
small, spicy, and salty (vegan)
Mt Zero Olives
$12
balsamic onion, good bread (vegan)
Polenta Chips
$14
truffle mayo, parmesan (gf)
Soft Pretzel
$9
pickles, chicken skin butter
Hand-cut Chips
$10
smoked paprika mayo (vegan, gf)
Crocodile Spring Rolls
$16
lemon myrtle, peanut praline (4 rolls)
Wild Venison & Gin Botanical Salami
$16
(Saison, Foritude Valley) smoked onion chutney, good bread

Tarte Flambée

Handmade artisanal dough with creme fraiche and Swiss cheese, gf option available (+$5)
Classic
$18
bacon and shallot
Calabrese
$18
hot calabrese sausage, fior de latte, tomato base
Potato
$18
potato, smoked garlic, prosciutto, pecorino, rocket (vegetarian available)

Large Plates

Sprouting Cauliflower
$18
skordalia, fennel, garlic, chilli, basil (v, gf)
Duck Koftas
$19
goats cheese puree, fennel seed dukkah, quince, pico de gallo (gf)
Calamari
$20
yuzu and sriracha (gf)
Pork Belly
$22
mojito sauce, shaved fennel, corander, sesame shoyu
Steak Frites
$28
220g grain fed bounty (Kilcoy yearling), frites, beurre de paris
Side Salad
$8
Blue Dog Farm Really Fancy salad, mignonette dressing 

Sweets

Gundowring Ice Cream
$14
honeycomb and fresh berries (gf)
Ice Cream Sandwich
$16
lemon curd ice cream, double cream, passionfruit curd, raspberry jam, toffee biscuits
Stout Brûlée
$15
with cannoli