Food

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v - vegetarian ve - vegan gf - gluten friendly df - dairy free

To Share (or not)

Soft Pretzel
$13
cultured butter (v avail), add pickles +$2
Wicked Nuts
$8
Ask staff for current selection
Warm Olives
$10
Warm Bread
cultured butter (v)
$8
dukkah, olive oil, blackberry balsamic (ve)
$10
Crispy Chips
$10
paprika salt, choice of sauce (v, gf, ve avail)
Golden Gnocchi
$10
s&v salt, choice of sauce (v, ve avail)
Haloumi Chips
$16
chilli jam (v)
Polenta Chips
$14
truffle mayo, manchego (v, gf, ve avail)
Cauliflower Bites
$13
blue cheese sauce (v, ve avail)
Arancini
$17
(5) See blackboard for current selection
Spring Rolls
$17
(4) See blackboard for current selection
Armadillo Eggs
$14
Mexican-spiced chicken stuffed with jalapeno cream cheese (gf)
Whiting Bites
$12
s&v salt, tartare, lemon
Empanadas
$17
(5) chimichurri (v)
Spicy Lamb Meatballs
$15
(5) tzatziki, pickled onion
Spinach & Cheese Triangles
$15
(6) chilli jam (v)

Tarte Flambée

(Those flatbread things)
Tarte flambée, or Flammekueche, is a French flatbread from the Alsace region. It is composed of an unyeasted bread dough rolled out very thinly in the shape of an oval, traditionally topped with crème fraiche (white base), onion and bacon.
See blackboard for the current guest Tarte Flambée
(gf +$4)
Classic
$24
bacon, onion, white base, chives
Garlic
$18
garlic, butter, mozzarella (v, ve avail)
Spicy Veg
$24
jalapeno, black beans, sweet corn, fresh tomato, chimichurri, onion, white base, manchego (v, ve avail)
Lamb
$28
dukkah spiced lamb, onion, white base, rocket, fresh tomato, manchego, tzatziki
Argentinian
$28
beef, onion, black beans, chimichurri, white base, manchego, lime
Calabrese
$28
Calabrese salami, fior di latte, tomato base, basil pesto (df avail)
Katsu
$28
karaage chicken, curry sauce, white base, spring onions, kewpie mayo
Buffalo Chicken
$28
karaage chicken, buffalo sauce, white base, blue cheese sauce, spring onions

Desserts

Espresso Martini Parfait
$10
(gf, v)
Gnocchurros
$12
golden gnocchi, cinnamon sugar, salted caramel (v)
See blackboard for dessert specials!